Toshichan

Toshichan in Higashisuna, Koto Ward, is a traditional shitamachi yakiton tavern where patrons can settle in for grilled pork skewers and drinks in a casual, down-to-earth atmosphere. The menu presents an enticing lineup of offal cuts, from classics like liver and shiro (intestine) to kashira (temple) and nankotsu (cartilage).

A standout among the skewers is the stamina yaki, grilled after being coated in a proprietary sauce. The punchy seasoning draws out the meat's savory depth, making it an assertive partner for beer or a shochu highball. Carefully skewered portions of shiro and liver arrive in satisfying sizes, well matched with the tare sauce.

While the skewers are on the grill, cold plates offer a tasty preamble: kobukuro sashi (parboiled pork uterus), gatsu sashi (stomach sashimi), and assorted pickles. Patrons often praise the freshness and texture of the sashimi dishes, as well as the seasoning of the pickles. A comforting miso-simmered offal stew with daikon and konjac is also on hand, allowing guests to build their meal at whatever rhythm suits them best.

With its counter-focused seating, the tavern maintains an easygoing proximity that welcomes solo diners dropping by after work. The shop is open on weekdays and Saturdays (except Wednesdays) from 16:00 to 22:00, and on Sundays from 12:00 to 22:00, offering a genuine taste of Showa-era offal pub culture in Higashisuna.